I have been wondering about this for quite some times now..
I have a brew that I plan on drinking tonight..it has been in the fridge for about a month. Every time I store a brew this way there is always alot of sludge that collects at the bottom of the bottle and I havet he urge to pour off the liquid and wash away all the sludge..but I was worried that some actives maybe in that sludge..
I usually would shake up the brew and then reheat it to steralize it and then drink..but this time I poured off the liquid and got rid of the crap on the bottom and then reheated the brew for use tonight..
Does anyone know if I am loosing actives this way?...or is it making the brew cleaner for the stomach because now there is less tannins?
I have a brew that I plan on drinking tonight..it has been in the fridge for about a month. Every time I store a brew this way there is always alot of sludge that collects at the bottom of the bottle and I havet he urge to pour off the liquid and wash away all the sludge..but I was worried that some actives maybe in that sludge..
I usually would shake up the brew and then reheat it to steralize it and then drink..but this time I poured off the liquid and got rid of the crap on the bottom and then reheated the brew for use tonight..
Does anyone know if I am loosing actives this way?...or is it making the brew cleaner for the stomach because now there is less tannins?