merkin said:
@Shroombee - Would you please elaborate how you go about the salting with the acid using the stirrer?
Sure. I put the beaker on the magnetic stirrer and get the stir bar spinning at the fastest speed where droplets of solvent don't splash out of the beaker. Using a beaker size in which the beaker is half full with solvent seems to work best to reduce splashing. I put an upside down paper bowl over the top for safe measure. There should be a nice vortex in the middle of the solvent.
Weigh out your citric acid - from 5 mg/gram up to 20 mg/gram (mg of citric per gram of solvent). Then dump it all into the beaker. The solvent should immediately turn cloudy and you won't be able to see the vortex. You should notice many grains of citric acid sliding around the bottom edge of the beaker. Within 60 seconds you might notice xtals that look like snow spinning within the solvent. It can be hard to see when they start appearing because the solvent will still be cloudy.
Within maybe 3 minutes the solvent will clear up enough that you can see the vortex and most of the citric grains should be dissolved, replaced by xtals. A flashlight helps to see the vortex. You might think all that snow spinning around is citric acid grains, but nope - they're xtals.
If you stop the stirrer at this point you'll see snowy xtals continuing to swirl around the solvent. They will settle to the bottom of the beaker within a couple minutes and the solvent will be clear, indicating to me that xtalization is complete. I like to run the stirrer for a
total of 5 minutes for good measure.
Edit: I run the stirrer a total of 10 minutes, which is probably overkill.
Optionally, after 5 minutes, you can knock xtals off the walls by carefully manipulating the beaker so that the spinning stir bar and vortex gets close to the walls.
BTW, I haven't done rigorous A/B testing, but it may be more reliable to bomb with citric and aggressively stir right after the pulls, rather than waiting around or using slow diffusion. Bombing with aggressive stirring is when I've gotten my best yields. But there might be other factors involved and I'll have to do some A/B tests to know for sure.
Regarding how much citric acid to use: We believe 5 mg/gram works fine if the extract is relatively clean of plant material. 20 mg/gram may be necessary to force xtalization when there is more plant material interfering. You can try lower amounts and increase if necessary. I've done A/B tests with different amounts of citric and yields are the same (assuming full xtalization). Lower amounts of citric produce larger, fluffier xtals that stick to the walls but are easy to catch in a coffee filter. Higher amounts of citric produce small xtals that don't stick to the walls, but a negligible amount of xtals will slip through the coffee filter.
I also recommend running 50 gram batches of dried cactus rather than the typical 100 grams, until you get a repeatable process. Just to conserve your precious material.
Hope that helps. Good luck!