nice thread i have been wondering about this for some time

hopefully this summer ill be getting enough of the mushies to try something

ill have to look around some more i remember seeing something awhile ago but i dont

remember just how it was done

i would think a STB and then salt it out somehow

maybe calcium hydroxide and limonene seems to work for most things

then maybe salt it out with citric acid/vinegar/hcl i dont know

i bet 69ron would know

as far as storage i think in a bag in a freezer would be fine

maybe vacuum sealed