Extraction

[TrîPPâ420]

Just curious, after boiling Acacia how long can you store the liquid? Not ready to do a full extraction but seasons going out for the flowers which apparently contain a higher percentage in the specific one I plan to use... So was thinking of boiling as much of it as I can and reducing it so hopefully holds a concentrated percentage... Hopefully taking my time with the rest of the process. Appreciate any info very new but self taught so kinda proud don't hate me for not using appropriate wording to explain.... Unless I make it, it's very scarce where I'm from... Not the Acacia just the finished product

 

[fractals4life]

Just curious, after boiling Acacia how long can you store the liquid? Not ready to do a full extraction but seasons going out for the flowers which apparently contain a higher percentage in the specific one I plan to use... So was thinking of boiling as much of it as I can and reducing it so hopefully holds a concentrated percentage... Hopefully taking my time with the rest of the process. Appreciate any info very new but self taught so kinda proud don't hate me for not using appropriate wording to explain.... Unless I make it, it's very scarce where I'm from... Not the Acacia just the finished product

The enemy of stored soup is mould, let it grow and you end up with nasty toxins in your product. Otherwise the DMT isn't going to decay significantly in solution or anything.

Storing the soup in basified form seems to be effective at mould prevention, simple good hygiene ought to work too. So I would say try adding lye if you have it (and are storing in a compatible container like HDPE or glass, certainly not aluminum), or otherwise making sure you store in sterilised containers with a lid on immediately after boiling.

Kind of ironic that this thread got spammed by a fungus sales post

 

[TrîPPâ420]

The enemy of stored soup is mould, let it grow and you end up with nasty toxins in your product. Otherwise the DMT isn't going to decay significantly in solution or anything.

Storing the soup in basified form seems to be effective at mould prevention, simple good hygiene ought to work too. So I would say try adding lye if you have it (and are storing in a compatible container like HDPE or glass, certainly not aluminum), or otherwise making sure you store in sterilised containers with a lid on immediately after boiling.

Kind of ironic that this thread got spammed by a fungus sales post

Awesome thankyou didn't see any reason it wouldn't work except the obvious... Eg mould and contamination.... wouldn't be stored much longer then 2 weeks.

 

[Rabs94]

Just curious, after boiling Acacia how long can you store the liquid? Not ready to do a full extraction but seasons going out for the flowers which apparently contain a higher percentage in the specific one I plan to use... So was thinking of boiling as much of it as I can and reducing it so hopefully holds a concentrated percentage... Hopefully taking my time with the rest of the process. Appreciate any info very new but self taught so kinda proud don't hate me for not using appropriate wording to explain.... Unless I make it, it's very scarce where I'm from... Not the Acacia just the finished product

Which acacia are you using?