Hey guys I am curently doing my first extrcation ever, had a question about one of the teks.
In Marsofolds tek he says
I was wondering what he means by "add the remaining w/v solution again???!?!
What remaining w/v solution? The stuff already in the pot? How could I add it again if its already been added? What am I missing here?
Also at the end of the tek, discussing freeze precipitation
So you "filter" the crystals after removing from freezer?! I thought you pour off the naptha, then fan dry the remaning solvent, then scrape the crystals.
And how am I supposed to pour off naptha if it's supposed to freeze "ice cream HARD"???
So much conflicting info I am just a confused as hek noob, thanks for any help from anyone.
In Marsofolds tek he says
Premix in an empty 1-Gallon plastic jug: 1-Pint White Vinegar & 3-1/2 Quarts Water. Put the ground up Mimosa in a 3-Liter crockpot, then fill it with the water-vinegar solution.
Stir well and turn it on "high". After 2 hours, remove the crockpot ceramic liner, hold the lid on slightly offset, and pour off most of the liquid into a 1-gallon wide-mouthed glass or stainless container.
Add the remaining water-vinegar solution to the crockpot again.
I was wondering what he means by "add the remaining w/v solution again???!?!
What remaining w/v solution? The stuff already in the pot? How could I add it again if its already been added? What am I missing here?
Also at the end of the tek, discussing freeze precipitation
For example: For a pound of rootbark use 500 milliliters of naptha to extract. Then evaporate it down to 50 milliliters. Then freeze it and filter out the crystals.
By the way, you must very quickly filter it within a minute or two after removal from the freezer so it doesn't have any time to warm up. And your freezer can't be marginally cold. If it doesn't freeze ice cream HARD
So you "filter" the crystals after removing from freezer?! I thought you pour off the naptha, then fan dry the remaning solvent, then scrape the crystals.
And how am I supposed to pour off naptha if it's supposed to freeze "ice cream HARD"???
So much conflicting info I am just a confused as hek noob, thanks for any help from anyone.