Hello
This is my second post I have started. I’ve done a lot of research on this forum and I’m ready to ask some detailed questions I hope someone is able to either be kindly enough to help or direct me where I can find my answer. Thanks so much
1) best way to get my harmalas for changa?
- I have 10x rue extract , cappi shredded. In other words can I make these two products I already have work for the harmala portion of my changa ?
2) do I need to order cappi leaves and do a 10x extracted harmala from the leaves ?
3) what do I do with these 10x rue seeds extract ? Can I do an extraction of these 10x seeds with alcohol and then for example
My recipe says 300mg harmala , just use 30mg of whatever is extracted from this 10x rue seeds?
I feel this is all I need to know before I attempt my first time. I just don’t get how I can fully extract and incorporate harmala into my changa. Thanks so much
This is my second post I have started. I’ve done a lot of research on this forum and I’m ready to ask some detailed questions I hope someone is able to either be kindly enough to help or direct me where I can find my answer. Thanks so much
1) best way to get my harmalas for changa?
- I have 10x rue extract , cappi shredded. In other words can I make these two products I already have work for the harmala portion of my changa ?
2) do I need to order cappi leaves and do a 10x extracted harmala from the leaves ?
3) what do I do with these 10x rue seeds extract ? Can I do an extraction of these 10x seeds with alcohol and then for example
My recipe says 300mg harmala , just use 30mg of whatever is extracted from this 10x rue seeds?
I feel this is all I need to know before I attempt my first time. I just don’t get how I can fully extract and incorporate harmala into my changa. Thanks so much