Hello
This is my second post I have started. I’ve done a lot of research on this forum and I’m ready to ask some detailed questions I hope someone is able to either be kindly enough to help or direct me where I can find my answer. Thanks so much
1) best way to get my harmalas for changa?
- I have 10x rue extract , cappi shredded. In other words can I make these two products I already have work for the harmala portion of my changa ?
2) do I need to order cappi leaves and do a 10x extracted harmala from the leaves ?
3) what do I do with these 10x rue seeds extract ? Can I do an extraction of these 10x seeds with alcohol and then for example
My recipe says 300mg harmala , just use 30mg of whatever is extracted from this 10x rue seeds?
I feel this is all I need to know before I attempt my first time. I just don’t get how I can fully extract and incorporate harmala into my changa. Thanks so much
This is my second post I have started. I’ve done a lot of research on this forum and I’m ready to ask some detailed questions I hope someone is able to either be kindly enough to help or direct me where I can find my answer. Thanks so much
1) best way to get my harmalas for changa?
- I have 10x rue extract , cappi shredded. In other words can I make these two products I already have work for the harmala portion of my changa ?
2) do I need to order cappi leaves and do a 10x extracted harmala from the leaves ?
3) what do I do with these 10x rue seeds extract ? Can I do an extraction of these 10x seeds with alcohol and then for example
My recipe says 300mg harmala , just use 30mg of whatever is extracted from this 10x rue seeds?
I feel this is all I need to know before I attempt my first time. I just don’t get how I can fully extract and incorporate harmala into my changa. Thanks so much
It would be conceivably useful to know, although not necessarily significantly more useful than simply having weighed out an accurate amount of freshly dried, anhydrous SC prior to making up your solution. Apologies for what now appears to have been a lengthy tangent - but I hope you still found some of the information useful!