amandanita
Love, love love love
Anyone considering a fruitarian or a vegan diet can find all the helpful information contained in this thread right here:
Good luck
If you're going fruitarian, this post will offer a perspective on it. You can find counterarguments below it.
werd said:1. get sprouting. sprouted lentils are complete source of protein. if you want to eat light, sprouts are the way. also affordable. mix it up! this way you also save a lot of energy not having to cook your legumes and it is much much more nutrient dense and of course, alive.
2. not all soy is good for you (especially if not organic, it matters!)-- unless eating tofu in moderation, or fermented. something you may want to consider. that soy milk may eventually shut down thyroid function.
3. peanuts can be dirty (aflatoxins) and hard to digest (heavy). consider raw sunflower seeds instead. sesame seed is also a good addition. a bit of natural halite salt is good to help your body digest raw seeds and nuts more efficiently, as is a nice glass of water sipped when eating. chewing well is also sometimes overlooked! liquefy.
4. if you want to eat lots of fruit, have greens with every time you choose to eat more than a few handfuls. if you are going to live off bananas you need at least an equal amount of lettuce or other greens with a little bitter to go with it.
5. you are going to need a source of omega 3 fatty acids. large quantities of sprouted flax may work but your body will take time to adjust to convert the alpha-linolenic acid to longer chain EPA and DHA (crucial for nervous system function and lots of other things) more efficiently. some greens, such as perilla seed and leaf, are also high in ALA. algae is also another source of longer chain omega-3 but must be gathered or cultivated from heavy metal and toxin free water source. however, note that flax contains quite a bit of cyanogenic glycosides and phytoestrogen so you may want to be moderate or avoid.
6. start learning what greens are good forage around you; one of the best ways along with mushroom gathering to get closer to nature and cultivate sense of place...dandelions, nettles, purslane, pigweed, there are many many more. most wild greens are very high in iron and pro-vitamin A, carotenes, and flavonoids! always have some fats with your greens as vitamin A and carotenes are fat-soluble and your body needs the fat to really make the most of the nutrients in raw greens as well as stimulating liver activity.
7. b12...if you are already anemic it may very well be you are low in methyl-folate and b12 both of which are critical in iron metabolism. find some sublingual methylcobalamin (pretty much anyone can benefit from more b12 esp. if taking 5ht psychedelics often). avoid taking folic acid supplements as it is toxic and prevents full metabolism of other b-vitamins and enzymatic cofactors....for B9, it is essential you take the form 5-MTHF if you are going to supplement. many people don't realize that most B vitamin supplements are actually the wrong form, which end up being rejected by the body and doing more harm than good.
8. there is nothing wrong with good slow carbs (if it's not wheat...). try having some scottish milled oatmeal, or steel cut oats soaked (not cooked) for a few hours for your first meal of the day...it will stabilize your blood sugar and prevent insulin spikes from eating lots of fruit. if you really want to avoid grains you are going to need a lot of cinnamon to balance out your pancreatic response curve and keep insulin in healthy range. licorice root can also help in this regard.
9. atlantic kelp for your thyroid. thyroid hormone is made from iodine. iodine from the sea is essential...iodine from land is a different isotope. be careful where you source your seaweeds from.
as for vitamin D...get lots of sunshine as it is what holds it all together. in the fall and winter if you are far from the equator, lichen and mushrooms will give you enough vitamin D2 (the pro-vitamin D2 is called ergosterol and D2 is called ergocalciferol), which is converted from ingested fungi and plants to cholecalciferol D3 in the body by the liver) to get through to spring.
there is actually a lichen species (Cladina sp.) that produces vitamin D3! pine pollen is also a great source of free vitamin D3.
Good luck

If you're going fruitarian, this post will offer a perspective on it. You can find counterarguments below it.
but I'm trying! step by step!
but since that's not possible, I'll contend with eating what I can. starting with fruits and berries, adding nuts and maybe soy in various forms (i'm currently using soy milk in my coffee