Pup Tentacle
lettuce
It's probably not as bad as it looks - but like Michal_R says... they must be cracker dry.
The oven thing probably didn't wreck it all.
If they're all blue and green and dark in spots and it's only been 2 days since harvest when you got them mostly dry - well it just sounds like they're beat up... maybe a little less potent for the bruising, but heck, that's a nice pile, so you have to eat an extra cap to make up for it... no big deal.
Smell them. Do they smell like mushrooms? Or do they smell "off"? Since I can't see them or smell them that's my best advice. As always, when in doubt, err on the side of caution.
I'm sendin' good vibes. I know how much you've put into this. :thumb_up: :thumb_up:
The oven thing probably didn't wreck it all.
If they're all blue and green and dark in spots and it's only been 2 days since harvest when you got them mostly dry - well it just sounds like they're beat up... maybe a little less potent for the bruising, but heck, that's a nice pile, so you have to eat an extra cap to make up for it... no big deal.
Smell them. Do they smell like mushrooms? Or do they smell "off"? Since I can't see them or smell them that's my best advice. As always, when in doubt, err on the side of caution.
I'm sendin' good vibes. I know how much you've put into this. :thumb_up: :thumb_up: