wherever
whenever
SWIM has been getting ice in the container after freeze precip consistently, and there are posts around the interwebs saying this is not normal. The process is done carefully as to not allow water into container. Can anyone comment on why, and how it can be remedied if it should?
Other notes:
The end product is still what seems to be high quality very white powder, but it is odd that it generally takes 48 hours to evap the naptha from the container, while the tek claims far less
Other notes:
The end product is still what seems to be high quality very white powder, but it is odd that it generally takes 48 hours to evap the naptha from the container, while the tek claims far less
You are doing just fine. However, let me adress the question; if you are following the tek I suppose you use plastic wrap to cover your dishes? Have you tried then giving the dish at least four round abouts with the plastic wrap? This contains odor much better and also decreases the chances of ice/water falling in the dish.