1.) Dynamics of accumulation and distribution of β-carboline alkaloids in Elaeagnus species cultivated in Moscow Region - Pharmaceutical Chemistry Journal
2.) https://www.sciencedirect.com/science/article/abs/pii/0014299994905746?via=ihub
I'm not sure this belongs here, but I cannot find a better place, perhaps a thread could be added to this section on lesser known beta-carbolines that show promise as MAOIs or, since there are very few posts in this section, perhaps this section could be combined with other sections regarding research on beta-carbolines.
Regardless;
I was reading the Nexian issue 2 when I saw that the bark of Autumn olive (Elaeagnus umbellata) which grows near me (and has delicious edible berries) has been shown to contain significant amounts of beta-carbolines (paper 1), a rather broad spectrum of molecules which contains harmala alkaloids. After a little digging I found that the main beta-carboline it contains is harmane. Harmane is similar to harmine but lacks the methoxy group on the 7th carbon. I decided to do some research into the established MAOI effects of harmane and found a paper (paper 2 above) that demonstrates MAO-A inhibition at nanomolar concentrations in vivo in rats. Furthermore they state in the abstract that "It has been postulated that harman operates as a natural inhibitor of monoamine oxidase type A in mammals." (paper 2)
Harmane has not been found in the berries of Autumn olive as far as I can tell, but I also cannot find a paper that attempts to extract it from the berries. Additionally the effects of harmane on MAO in humans is not well documented either.
Sincerely,
Tryptamine enthusiast
2.) https://www.sciencedirect.com/science/article/abs/pii/0014299994905746?via=ihub
I'm not sure this belongs here, but I cannot find a better place, perhaps a thread could be added to this section on lesser known beta-carbolines that show promise as MAOIs or, since there are very few posts in this section, perhaps this section could be combined with other sections regarding research on beta-carbolines.
Regardless;
I was reading the Nexian issue 2 when I saw that the bark of Autumn olive (Elaeagnus umbellata) which grows near me (and has delicious edible berries) has been shown to contain significant amounts of beta-carbolines (paper 1), a rather broad spectrum of molecules which contains harmala alkaloids. After a little digging I found that the main beta-carboline it contains is harmane. Harmane is similar to harmine but lacks the methoxy group on the 7th carbon. I decided to do some research into the established MAOI effects of harmane and found a paper (paper 2 above) that demonstrates MAO-A inhibition at nanomolar concentrations in vivo in rats. Furthermore they state in the abstract that "It has been postulated that harman operates as a natural inhibitor of monoamine oxidase type A in mammals." (paper 2)
Harmane has not been found in the berries of Autumn olive as far as I can tell, but I also cannot find a paper that attempts to extract it from the berries. Additionally the effects of harmane on MAO in humans is not well documented either.
Sincerely,
Tryptamine enthusiast