Diamondtiger
Rising Star
Hi, everyone :thumb_up: I've got a good couple extractions under my belt. Just simple stb ones, I always use way more naptha than I need to because I'm really crappy at drawing up small amounts.
So I always do some evaperation in a hot water bath before freeze precipitation. Typically I heat my water up to 140 degrees Fahrenheit and then just repeat that when the water goes cold until I get to my desired remaining naphtha.
But this time I guess once I heated my water up and put my measuring cup full of naphtha in I forgot to turn the burner off, I go sit down and a couple minutes later I hear water boiling over. I run back and see the burners on I immediately turned it off and stuck a food thermometer in my cup and after the temperature got to 140 degrees Fahrenheit.
For reference when I do my water bath the right way my naptha barely gets to a hundred Fahrenheit
So my question is how much of my spice do you guys think I accidentally oxidized/vaporized? or conversely can the naptha get over 140 Fahrenheit? I believe I read spice vaporizes at 160 Celsius but I just wanted to make sure.
So I always do some evaperation in a hot water bath before freeze precipitation. Typically I heat my water up to 140 degrees Fahrenheit and then just repeat that when the water goes cold until I get to my desired remaining naphtha.
But this time I guess once I heated my water up and put my measuring cup full of naphtha in I forgot to turn the burner off, I go sit down and a couple minutes later I hear water boiling over. I run back and see the burners on I immediately turned it off and stuck a food thermometer in my cup and after the temperature got to 140 degrees Fahrenheit.
For reference when I do my water bath the right way my naptha barely gets to a hundred Fahrenheit
So my question is how much of my spice do you guys think I accidentally oxidized/vaporized? or conversely can the naptha get over 140 Fahrenheit? I believe I read spice vaporizes at 160 Celsius but I just wanted to make sure.