Hello. I am psychless. I have limited experience with psychedelics. I've done lsd twice, and mushrooms 3 or 4 times. mushrooms by far was the most beautiful drug experience I've had. It included small cities along the side of the road riding in a car, Indian spirits around a camp fire, and space expansion with reptilian hallucinations. I have done a lot of other kinds of drugs though, but I'm leaving that behind me :d .
I will be posting more after my next experience... but I have a quick question. I could either have access to a large amount of pschotria virdis soon, or I can go through some effort and wait about a month or 4 weeks to have access to mimosa hostilis, for an ayahauasca experience. Is psychotria viridis a good candidate for a complete ayahuasca experience? Should I go through effort and time for an equal amount of mimosa hostilis? I first decided psychotria viridis would be a better candidate for it doesnt' have all the dye and tannin of mimosa hostilis. I would like to keep the brew down long enough for a full ayahuasca experience. I'm worried though because psychotria viridis dmt content can be 0%, up to .3%, with mimosa hostilis root bar being double to around 1%.
I would hate if the psychotria viridis had 0% of dmt.. I would be shit out of luck and not able to have access to mimosa hostilis after trying it. I've tried to make ayahuasca years and years ago, using Syrian rue and mimosa hostilis. We put a lot of effort into making it, boiling it down to like 10 oz. of drink per each of us. It wasn't boiled down enough, not potent enough, and we puked it up right away.
The boiled mimosa hostilis mixture we strained through a white t shirt dyed the T shirt a deep red color, and I don't think dyes are tolerated by the stomach very well...
Is psychotria a legitimate candidate for my ayahuasca brew? Again, really concerned if it ends up having 0% dmt
edit: I think I posted this in the wrong area. Should I delete and repost or can you move it?
I will be posting more after my next experience... but I have a quick question. I could either have access to a large amount of pschotria virdis soon, or I can go through some effort and wait about a month or 4 weeks to have access to mimosa hostilis, for an ayahauasca experience. Is psychotria viridis a good candidate for a complete ayahuasca experience? Should I go through effort and time for an equal amount of mimosa hostilis? I first decided psychotria viridis would be a better candidate for it doesnt' have all the dye and tannin of mimosa hostilis. I would like to keep the brew down long enough for a full ayahuasca experience. I'm worried though because psychotria viridis dmt content can be 0%, up to .3%, with mimosa hostilis root bar being double to around 1%.
I would hate if the psychotria viridis had 0% of dmt.. I would be shit out of luck and not able to have access to mimosa hostilis after trying it. I've tried to make ayahuasca years and years ago, using Syrian rue and mimosa hostilis. We put a lot of effort into making it, boiling it down to like 10 oz. of drink per each of us. It wasn't boiled down enough, not potent enough, and we puked it up right away.
The boiled mimosa hostilis mixture we strained through a white t shirt dyed the T shirt a deep red color, and I don't think dyes are tolerated by the stomach very well...
Is psychotria a legitimate candidate for my ayahuasca brew? Again, really concerned if it ends up having 0% dmt
edit: I think I posted this in the wrong area. Should I delete and repost or can you move it?