• Members of the previous forum can retrieve their temporary password here, (login and check your PM).

How does your changa look like ?

Migrated topic.
Allright!
My first changa is evaporating!

500mg blue lotus
500mg Calea
300mg harmine freebase
1000mg red spice
Two drops lavender oil

Used aceton.

Question:
Why don't you boil out the aceton/ipa? Instead of using a fan. What is the difference?
 
I would like to have advice.
After searching herbs I managed to find the following ones.
Would be great if someone has an advice for a recipe!

I have the following ingredients:

minthostachyus (muna?)
calea
nymphaea caerulea (blue lotus)
lagochilus inebrians (intoxicating mint)
syrian rue seeds
lavendula essential oil
harmine freebase
ilex guayusa
Banisteriopsis caapi Extract 10:1
Spice

Question:
Seems that putting syrian rue in changa is not a good idea?
 
dakkapel said:
I would like to have advice.
After searching herbs I managed to find the following ones.
Would be great if someone has an advice for a recipe!

I have the following ingredients:

minthostachyus (muna?)
calea
nymphaea caerulea (blue lotus)
lagochilus inebrians (intoxicating mint)
syrian rue seeds
lavendula essential oil
harmine freebase
ilex guayusa
Banisteriopsis caapi Extract 10:1
Spice

Question:
Seems that putting syrian rue in changa is not a good idea?
Click to expand...
You need to extract the Alkaloids from the Syrian Rue then mix that powder with DMT and a plant(s) of your choice.
If I was you I would only use the Blue Lotus in a changa ..just pure sacred lotus :love:
P.S use IPA instead of acetone .
 
DeltaSpice said:
You need to extract the Alkaloids from the Syrian Rue then mix that powder with DMT and a plant(s) of your choice.
If I was you I would only use the Blue Lotus in a changa ..just pure sacred lotus :love:
P.S use IPA instead of acetone .
Click to expand...

Why should I use IPA instead of aceton?
What is your experience with harmine vs harmala?
 
dakkapel said:
Why should I use IPA instead of aceton?
Click to expand...

I would think that DS said it as IPA if heated can dissolve also harmala and I think its also less toxic if any of it is left in.

dakkapel said:
What is your experience with harmine vs harmala?
Click to expand...

Never tried harmine but love harmala extracted from caapi vine. It is very important part of changa mix. Changa without harmalas is not changa for me . Its juts enhanced lief.

Harmalas slows down the dmt experience and if taken on its own it has very calming effect on me.

Hopefully someone with harmine experience will come alone to tell the difference.
 
This are mine little changas from my first two extraction.

from the left:

tymhed mint:
180mg dmt
200mg caapi leaf 10x water extract
130mg mint
60mg thyme
100mg mullein

lemon mint:
245mg dmt
240mg caapi leaf 10x water extract
mint, lemon, thyme, mullein

poppy mix:
225mg dmt
336mg caapi leaf 10x water extract
papaver rhoeas leaf, papaver somniferum leaf and flowers, salvia, mullein, lemon balm.
 

Attachments

  • IMG_8038.JPG
    IMG_8038.JPG
    3.1 MB · Views: 3
Here's my latest batch of Changa
3.5g of DMT with an equal weighted blend of the following

Pink Lotus
Calendula
Mugwort
Chamomile
Lemon Balm
Passionflower
Skullcap
Blue and red Lily
Peppermint
Lobelia
nettle.

It tastes soo good.
 

Attachments

  • Changa.jpg
    Changa.jpg
    226.4 KB · Views: 2
 

Attachments

  • 20150820_153212.jpg
    20150820_153212.jpg
    3.4 MB · Views: 4
Only peppermint :)
I add a lot of harmalas in it and when it's drying i sprinkle more harmalas on it that's why it looks dusty
 
Ahhhhh wow peppermint...and, sorry what ratio of harmala:spice:herbs did you use ? rue harmala or others ?
 
Ratio: 1 dmt , around 2 herb i add a little bit more herb for cleaning (light green ones) and i really don't weigh the harmalas (extracted from syrian rue) but i would say something between 1 and 1.5
This was my second time i will do 1 dmt 1 herb next time
I put the goo on plain dried leaf and fold it and stack them in a small cup with some harmalas between the layers of leaf. The i dissolve some harmalas in a minimal amount of ethanol and i put them in the cup then i do 1 hour warm water bath and i transfer them to a dish after i mix them well and dry them in front of a fan when there is no ethanol in the dish and the leaf is still wet i sprinkle more harmalas
 
thanks....sooo many thing to learn....made a good changa it's maybe like to made good curry...no, more...long jurney :)
 
Juhu... here it comes! After more than 1 year on the nexus (and still a newbie), several extractions of HM and ACRB (thanks to Cyb & earthwalker) and freebase experiences, I finished my first changa blend! Thank you guys!! :love:



(You can see the left over, after IPA and followed by a warm water bath, in the cup on the right picture.)

tseuq

[edit: I did a testrun with 100mg and love it!]
 
I just recently made a (1:1:1) blend with:

25% Mullein
25% Mugwort
25% Mint
25% Caapi Leaf

& a pinch of Pao D'Arco.

I always use some sort of infused IPA to add my spice as well: this time it was Lavender IPA.

:thumb_up: :thumb_up:

Does anyone notice any effects from the blue lotus other than the aesthetic value it adds? I've been curious, & it is so pretty I imagine it would be quite enjoyable in a blend!
 
I put 15 grams of caapi leaf in a crock pot for 12 hours. waited until I had about a half a cup of water. put the water and 1g of caapi leaf in a jar. once dried it came out heavy so I added 1.7g of mimosa hostilis dmt with 91% Isopropyl Alcohol. Its not vey pretty looking but it gets the job done :lol: .
 
Back
Top Bottom