Jagube
Established member
I've extracted some Phalaris aq. (purportedly) AQ1 and Acacia floribunda. The details are on the Nexus somewhere.
I used different extraction teks for both, but they shared the last step: FASI salting.
So I have essentially two products, both water-soluble and tasting sour. It was my understanding that whatever would precipitate would be DMT fumarates, however having bioassayed both in doses upwards of 100 mg, neither seems to produce DMT effects, and both are somewhat hard on the stomach at higher doses. So my conclusion is that they're primarily fumarates of some other alkaloids, and if there is any DMT fumarate in them, it's at relatively low concentrations.
I'm wondering what to do with them. What would be the best way to separate any DMT that might be in the extracts from the 'baddies'? I'm assuming it would be some kind of A/B (i.e. the first step would be to dissolve them in water and base them), that's why I'm posting it in this section.
The Phalaris FASI saltings came from crude IPA pulls, so there is potentially a lot of stuff in there. The Acacia FASI saltings came from IPA pulls on an extract resulting from limonene pulls and vinegar saltings evaporated.
I used different extraction teks for both, but they shared the last step: FASI salting.
So I have essentially two products, both water-soluble and tasting sour. It was my understanding that whatever would precipitate would be DMT fumarates, however having bioassayed both in doses upwards of 100 mg, neither seems to produce DMT effects, and both are somewhat hard on the stomach at higher doses. So my conclusion is that they're primarily fumarates of some other alkaloids, and if there is any DMT fumarate in them, it's at relatively low concentrations.
I'm wondering what to do with them. What would be the best way to separate any DMT that might be in the extracts from the 'baddies'? I'm assuming it would be some kind of A/B (i.e. the first step would be to dissolve them in water and base them), that's why I'm posting it in this section.
The Phalaris FASI saltings came from crude IPA pulls, so there is potentially a lot of stuff in there. The Acacia FASI saltings came from IPA pulls on an extract resulting from limonene pulls and vinegar saltings evaporated.