SWIM finds the mimosa brew horrific in taste so SWIM was wondering if any of you know some tricks to make the mimosa brew a bit more tasty?
Will the brew get easier to swallow if SWIM filters it better or is there anything that you could ad to discuise the flavor? SWIM usually makes a brew that he lets vapor off in a baking dish, scraping and putting in gelcaps. But i concerned in loss of potency this way. (dosage this way is normally 20g bark and it becomes a quite strong journey)
Any ideas will be much appriciated.
Best of wishes.
Will the brew get easier to swallow if SWIM filters it better or is there anything that you could ad to discuise the flavor? SWIM usually makes a brew that he lets vapor off in a baking dish, scraping and putting in gelcaps. But i concerned in loss of potency this way. (dosage this way is normally 20g bark and it becomes a quite strong journey)
Any ideas will be much appriciated.
Best of wishes.