Satori1111
Rising Star
- Merits
- 42
Phosphoric acid is the best alternative to Vinegar with NO smell, and takes maybe 2-3 drops at the most for ph altercation.
Satori1111 said:Phosphoric acid is the best alternative to Vinegar with NO smell, and takes maybe 2-3 drops at the most for ph altercation.
Now, perhaps I am not understanding you correctly, or perhaps my knowledge of chemistry is so rudimentary that this question is obvious. But, when you state that one should add 100ml of vinegar each time, should one also add 2L of water as well? I would assume so, adding water and then reducing it down again. That would ultimately leave one with 10L (2L x 5) reduced down to 1.5L? Please let me know if my understanding is correct. Thanks again for any assistance you can offer.01. ...then boiled in 2000ml of H20 with 100ml of white vinegar I let this boil for 1 and 1/2 hours then transfered the liquid to another pot and started reducing it. Do this at least 4 times adding fresh vinegar each time...
and a few questions aswell, ive only ever extracted from powdered mimosa, last time i did an a/b boiling MHRB powder for 4 hours in vinegar water mix straining through a piece of muslin or fine cloth, synthetic works very well also beltstrapping to a large tub makes the process a lot quicker and easier.. once strained i would re-boil the powdered MHRB and strain again only ever needed 2 cooks to get everything, then instead of using one large vessel id use multiple vessels for example, 1kg of bark after 2 seperate cooks would be split between 4 2 litre vessels basified and 200mls naphtha added into each one. the next part i never shook the vessels, i divided them into 2 sets of 4, and rolled each set gently for 4 minutes whilst the other set rested. so all the vessels got eventually 4x 4 minute rolls. the whole time kept warm in buckets aswell. i also only ever needed to do 2 naphtha pulls to get almost everything out of the bark. i would only ever freeze precip 400ml of naphtha per jar using multiple jars as i found that anything over that amount and it wasnt all precipitating out of the naphtha in one go.
highRvibratoryfreq said:so my first question.. is the gooey stuff people are getting solely down to the type of acrb they are using or is it to do with overmixing there naphtha?
, let separate in oven at 200F. Poured off into jar while clear and warm. After reaching room temp is very cloudy. Now allowing jar crystallization.