Strange Gray Static Mayan Pattern said:It takes quite a while for oxidation to take place.
The fan should suck the naphtha, not blow air into the naphtha, otherwise you'll get air dust in your end product.
jbark said:Strange Gray Static Mayan Pattern said:It takes quite a while for oxidation to take place.
The fan should suck the naphtha, not blow air into the naphtha, otherwise you'll get air dust in your end product.
???
The air it pulls is the air it pushes out... so unless your fan is old and dirty, either way will work. Oh, unless you have a magic dust-fabricating fan.![]()
Strange Gray Static Mayan Pattern said:jbark said:Strange Gray Static Mayan Pattern said:It takes quite a while for oxidation to take place.
The fan should suck the naphtha, not blow air into the naphtha, otherwise you'll get air dust in your end product.
???
The air it pulls is the air it pushes out... so unless your fan is old and dirty, either way will work. Oh, unless you have a magic dust-fabricating fan.![]()
Fact: you live in the Earth, air is full of shit.
You can blow air into/over the naphtha to make the naphtha vapors mix faster with the air and accelerate evaporation. That way dust from the air can (and will) end up in your product, since you are pointing the airflow against it.
You can also place the fan so it sucks air from the naphtha. It creates a lower pressure that accelerates evaporation and also vents vapors away. Since airflow is in the opposite direction to the naphtha, no dirt from the air will (easily) end in your product.
I don't know which method is faster, but the second one is certainly cleaner.
we are sucking air over the naptha, which is the same air you would be blowing OVER the naptha if you turned the fan around. What you are refering to is not the direction of the airflow, but its angle and proximity. If you blow Or suck air OVER the dish so that no direct pull or push is experienced, THEN you create a low pressure area and pull (the same, again) air across the naptha. DiMiTriX said:is it normal that naphta boiling point is more than 150°C or near it? mine started to boil when termometer reach this temperature..:shock: