MachineElf88
Rising Star
I have just finished preparing some JimJam changa, haven't tried it before. The JimJam came at the end of an extraction after the pulls stopped containing any spice. Last 2 pulls yielded the brown goo.
Does anyone use the yellow gunk that they separate after doing a re X on spice? Is it worth keeping and making some leaf with? Is it very different to JimJam?
Does anyone use the yellow gunk that they separate after doing a re X on spice? Is it worth keeping and making some leaf with? Is it very different to JimJam?
