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Large amount of sediment/goop after mimosa acid cook

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potato

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I just did an acid cook on MHRB. Three cooks then reduced the total volume by 2/3. Now, I'm letting the sediment settle in a jar. There seems to be a large amount of sediment/goop accumulating in the bottom of the jar. This material is very slimy, goopy and has an elastic quality. The MHRB was not powdered, it was shredded.

I'm wondering if I should basify/pull with this goop included or if I should decant of the liquid and not use the goop.

Here's a pic:
a9a95d914d.jpeg
 
This goop is very gel-like, sticky and elastic. Truly elastic. I can roll a little string of goop that recoils after I stretch it. This indicates that the acid boils resulted in polymerization of some kind. I suspect that addition of NaOH will result in hydrolysis of some the polymers. This could be beneficial to my extraction.

I want to dissolve this gel-goop into some kind of polar solution. Addition of NaOH could result in hydrolysis of the polymers. I'll try that on a small amount of goop. Might try some other things. If I can't get the goop to dissolve, I'll just rinse it with acidic water as Burnt advised. Thanks!
 
Firstly, I just want to experiment. DMT acetate should be soluble in cellulose, hemicellulose, and ligin polymers, perhaps even more soluble than in the acid solution. I guess it just seems like a worthwhile experiment to work with the gel.
 
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