Anyone have any experience with storing a grain master for longer than 30 days? I'm looking to store one for up to 6-8 months. Is it possible to just toss it in the fridge and then take it out when I want to make a transfer?
I've stored them at room temp for 3-4 months and still was able to transfer from the master with no issues. I once kept an agar plate in my fridge for around 6 months and was able to transfer it and grow it out afterwards so you should be ok for long term storage I the fridge. I think its beneficial to let it sit at room temp for a few days after you remove it from the fridge
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