Good evening to all Nexians!
A quick query for those knowledgable individuals when it comes to changa and allied topics:
The Nexian named Dorge who knows the score with all things changa started an excellent thread pertaining to making 10x caapi leaf which suggests leaving the leaf soaking in IPA for 2 or so weeks; is this time length really necessary, or can using the leaf which has been broken up with a food chopper coupled with fairly frequent shaking of it as it is immersed in the IPA allow for a similar result but in a shorter time period?
Any thoughts/ideas/suggestions?
With much thanks in anticipation of some insightful feedback.....
A quick query for those knowledgable individuals when it comes to changa and allied topics:
The Nexian named Dorge who knows the score with all things changa started an excellent thread pertaining to making 10x caapi leaf which suggests leaving the leaf soaking in IPA for 2 or so weeks; is this time length really necessary, or can using the leaf which has been broken up with a food chopper coupled with fairly frequent shaking of it as it is immersed in the IPA allow for a similar result but in a shorter time period?
Any thoughts/ideas/suggestions?
With much thanks in anticipation of some insightful feedback.....