SWIMS first extract was last night and he started off doing the acid cook. After the (2) 2 hour cooking intervals SWIM poured off most of the mix into a 1 gallon plastic water jug.
Now i know marsofold stated to pour off the liquid and the vegetable sludge thats at the bottom has to not go with it. SWIMS question is, since he poured it into a plastic 1 gal jug, should he try to pour it off, or just use a turkey baster and suck up the juice and transfer to the wine jug?
I have alot to learn in this field
Now i know marsofold stated to pour off the liquid and the vegetable sludge thats at the bottom has to not go with it. SWIMS question is, since he poured it into a plastic 1 gal jug, should he try to pour it off, or just use a turkey baster and suck up the juice and transfer to the wine jug?
I have alot to learn in this field