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McDonald's and Changa with a side of Black Sabbath sauce

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universecannon said:
wow..thats messed up applebaum. It amazes me people still eat this crap. What more evidence do you need

entheogenadvocate said:
Hmmm... interesting: YUP: Something You Love Causes Really Bad Pollution

It's kind of applicable to this thread :surprised

from the video:

"for comparison, and 18 wheeler deisel truck would have to drive 143 miles on the freeway to put out the same mass particles as a single charbroiled hamburger patty"

:surprised


Guess I'll be switchin' to extra-rare hamburgers now....:want:

Not from McDonald's though....that would be super gross if they offered rare meat


Thanks to Moment of Truth for sparking my Black Sabbath posting spree.;)
 
MomentOfTruth said:
find myself stopping in for bacon egg and cheese mcgriddles!!! they are breakfast sandwhiches but they have pancakes with syrup pockets for the bun!!! O M G!!! LOVE THOSE THINGS!!

how do you make syrup pockets?
 
I hate to admit it, but after long journeys with LSD I've found myself sitting down to a large coke, a big mac, and some chicken nuggets on a few occasions.

I usually stick to home made meals when I'm on psychedelics, but I've had some pretty orgasmic meals from McDonald's with the aid of LSD's sensory enhancement. :)
 
Korey said:
I hate to admit it, but after long journeys with LSD I've found myself sitting down to a large coke, a big mac, and some chicken nuggets on a few occasions.

I usually stick to home made meals when I'm on psychedelics, but I've had some pretty orgasmic meals from McDonald's with the aid of LSD's sensory enhancement. :)

this is a highly accurate observation. I would bet however that the sensory enhancing quality of mescaline would not be so forgiving.
 
Korey said:
I hate to admit it, but after long journeys with LSD I've found myself sitting down to a large coke, a big mac, and some chicken nuggets on a few occasions.

I usually stick to home made meals when I'm on psychedelics, but I've had some pretty orgasmic meals from McDonald's with the aid of LSD's sensory enhancement. :)

Oh man I have woken up in the early morning after long nights of mushrooms WAYYyyyyYy too many times to mcdonalds..when I used to camp often on this one beach with my friends and have mushroom bonfires all night it seemed to convenient that at the top of that beach trail was a university campus full of fast food..

...not in 5-6 years though now. I cant even remember the last time I ate fast food anywhere.
 
Alright I am the wife that happened to bring home McDonalds we usually try and avoid that place but we were pretty broke at the time and they are pretty cheap:sick: .

Anyways awesome Black Sabbath videos:thumb_up:
 
elru said:
MomentOfTruth said:
find myself stopping in for bacon egg and cheese mcgriddles!!! they are breakfast sandwhiches but they have pancakes with syrup pockets for the bun!!! O M G!!! LOVE THOSE THINGS!!

It is really bizarre what kind of ingredients you would be using to have pancakes that could have pockets in them. Wake up a bit early tomorrow and make some home made pancakes. They will taste way better and you can put real syrup on them and not colored corn syrup. And they are not pocketable. Do they put rubber or something in them to make them able to form pockets?

Oh i'm a breakfast making fool! lol! I love me some pancakes but my specialty is WAFFLES.

An ex GF of mine bought me a waffle iron that makes waffles in the shape of farm houses, pigs, cattle, and roosters. They are amazing. I usually make them with vanilla almond milk instead of cows milk, real butter, and my favorite additions are a little bit of brown sugar and some pecans. I've seriously considered starting a waffle restaraunt to compete with Waffle House.

I just have a bit of a weakness for those mcgriddles when i'm in a rush sometimes! The pockets aren't exactly "pockets" per se... its basically little swirls/globs of syrup that are suspended in the pancake batter. I assume they just use a thick batter and they are probably frozen like that so they can fry them up quick and maintain the syrupy swirls.
 
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