...so how sure are you that the mescaline you have is mescaline (to an acceptable at least 70-80%)? In the absence of analytical equipment, well you really got not much clue. And your yield was REALLY good but for some reason you need 500-800mg for a proper mescaline trip because as it apparently turns out you're a mescaline hardhead or you happen to suspect tolerance from previous week's trip etc?
Well, time to reconsider. After a friend of mine who was extracting mescaline reported back a really generous yield, I got suspicious - especially when he said that his cactus prep kept on yielding more, a little bit at a time, but significantly. He did A/B, boiled down to a small amount of liquid, basified with NaOH, pulls with limonene and salted with sulphuric acid. When I went over to visit him, he showed me his final evaporate proudly - yes, salting the 10th or more pull was still yielding stuff.
I tried it and it barely tasted bitter; on the contrary, it was far more on the salty side, a good indication of sodium - he was practically making sodium sulfate, basically the result of salting of any residual NaOH in the limonene with sulfuric acid... After trying the rest of his batch (after it had been cleaned with acetone washes), it became apparent that it tastes not only bitter (an indication of alkaloids) but also salty, i.e. it was tainted with sodium sulfate.
We took some methanol and recrystallised his product to the point where methanol could not pull anything from his product - mescaline sulfate is soluble in methanol (as well as ethanol) but sodium sulfate is not). Long story short, his generous yield shrieked to 1/3 of his original size, was not salty and of course represented a more realistic mescaline yield. But since mescaline extraction is prone to salt contamination, which is an issue that I've never seen been addressed before, people need to question their cactus extracts and/or take appropriate measures to clean them should any salt byproduct is suspected. I believe that the biggest culprit is the pulls; clear, transparent pulls will minimize and/or eliminate any salt formation, but even slightly cloudy pulls will result in the reaction of the base used for basification (which will be suspended in the NP pull) and the acid used for salting to form the respective salt and taint the yield.
Any questions, ideas, experiences etc are, as usual more that welcome!
Well, time to reconsider. After a friend of mine who was extracting mescaline reported back a really generous yield, I got suspicious - especially when he said that his cactus prep kept on yielding more, a little bit at a time, but significantly. He did A/B, boiled down to a small amount of liquid, basified with NaOH, pulls with limonene and salted with sulphuric acid. When I went over to visit him, he showed me his final evaporate proudly - yes, salting the 10th or more pull was still yielding stuff.
I tried it and it barely tasted bitter; on the contrary, it was far more on the salty side, a good indication of sodium - he was practically making sodium sulfate, basically the result of salting of any residual NaOH in the limonene with sulfuric acid... After trying the rest of his batch (after it had been cleaned with acetone washes), it became apparent that it tastes not only bitter (an indication of alkaloids) but also salty, i.e. it was tainted with sodium sulfate.
We took some methanol and recrystallised his product to the point where methanol could not pull anything from his product - mescaline sulfate is soluble in methanol (as well as ethanol) but sodium sulfate is not). Long story short, his generous yield shrieked to 1/3 of his original size, was not salty and of course represented a more realistic mescaline yield. But since mescaline extraction is prone to salt contamination, which is an issue that I've never seen been addressed before, people need to question their cactus extracts and/or take appropriate measures to clean them should any salt byproduct is suspected. I believe that the biggest culprit is the pulls; clear, transparent pulls will minimize and/or eliminate any salt formation, but even slightly cloudy pulls will result in the reaction of the base used for basification (which will be suspended in the NP pull) and the acid used for salting to form the respective salt and taint the yield.
Any questions, ideas, experiences etc are, as usual more that welcome!
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