Can´t find the book online, only the introduction which is full of unreferenced ¨facts¨. Searching on the internet, one can find plenty of criticism to Lierre Keith and her book. But unless you can post the book I guess this is a dead end argument, I´m just basing on reviews on the net.
Fact is, regardless if pigs eat from forests, nearly none of the meat people eat is wild hunted meat, plus, even if it was, its still a fact that pound for pound, animal protein requires more resources than plant protein, since animals digestive system is obviously not 100% efficient in transforming what they eat (not to mention green house gases these animals may produce, etc). This isn´t to say that you cannot eat meat managing wild life, I have not made the sustainability `calculations` to know for a fact, but I think its safe to say that it would be necessarily to not only change the sources but also significantly reduce the amount of meat people eat around hte world to be anywhere near sustainaiblity.
I dont think eating meat is necessarily unethical and that all people should be vegetarians, but I most definitely think the whole world would benefit A LOT if most people would significantly reduce their meat intake and only choose local/wild meats whenever possible, and alternatively, I do think that those that eat too much meat, specially industrial meat (or consume excessively in general) are actually selfishly screwing the planet for all of us. Unfortunately those consequences do not stay within the microworld of the people doing so, but spreads and affects everybody. For those that mostly hunt their meat or get local meat ,thats much better for sure.
Fact is, regardless if pigs eat from forests, nearly none of the meat people eat is wild hunted meat, plus, even if it was, its still a fact that pound for pound, animal protein requires more resources than plant protein, since animals digestive system is obviously not 100% efficient in transforming what they eat (not to mention green house gases these animals may produce, etc). This isn´t to say that you cannot eat meat managing wild life, I have not made the sustainability `calculations` to know for a fact, but I think its safe to say that it would be necessarily to not only change the sources but also significantly reduce the amount of meat people eat around hte world to be anywhere near sustainaiblity.
I dont think eating meat is necessarily unethical and that all people should be vegetarians, but I most definitely think the whole world would benefit A LOT if most people would significantly reduce their meat intake and only choose local/wild meats whenever possible, and alternatively, I do think that those that eat too much meat, specially industrial meat (or consume excessively in general) are actually selfishly screwing the planet for all of us. Unfortunately those consequences do not stay within the microworld of the people doing so, but spreads and affects everybody. For those that mostly hunt their meat or get local meat ,thats much better for sure.