This isn't a tek, it's just an observation journal from a few extractions. It uses laboratory equipment and is not meant for beginners. Some practices and methods may not be safe, suitable, and feasable for many here. But that's not the point.
50g bark is weighed out and measured, then ran through a food processor 2 times, and a coffee blender once. 500ml distilled water is boiled and enough citric acid is added to bring the ph to 2-3.
50g powdered mhrb is added to a 1000mL round bottom flask, 500mL citric acid solution is added, and finally, a 1" magnetic stirbar is added. The mixture is brought to a gentle boil at a heavy spin and left for 12-24 hours at reflux conditions.
The temperature of the mixture is brought down to 55C and 25ml VM&P is added. This is allowed to mix for 1 hour, reflux conditions are kept.
The mixture is poured out into a büchner funnel and filtered off into a 500ml side-arm flask. This is poured into a 1000mL beaker, and boiled down to 350mL. 35g NaOH is added to 150mL and added to the 350mL acidic solution. They are intimately mixed and ph is brought up to about 13.
The beaker is placed in a refrigerator and brought down to 20C. The solution is added to a 1000mL round bottom flask, 50mL methylene trichloride is added, and a 300mm alihn condenser is affixed so that I don't loose any solvent from evaporation. This is stirred vigorously for 1 to 1.5 hours. Then the mixture is poured into a 1000mL separatory funnel and allowed to separate. The chloroform is drained into a 250mL round bottom flask and evaporated under reduced pressure to avoid oxidation and to allow for solvent recovery.
150mL anhydrous dimethyl keytone is added to the flask and allowed to dissolve the DMT and other alkaloids from the flask, another 150ml of fumaric acid saturated acetone is added and DMTZ fumarate is crashed out. The DMK is evaporated with a vacuum to avoid oxidation and reduce fumes.
Boiling water is added dropwise to the acid until dissolved completely. It is then based with sodium carbonate and pulled with 50% by volume, boiling heptane. This is allowed to cool and evaporate (without a fan) until crystal formations begin to appear. A lid is placed over the container, and placed in a refrigerator after a few hours.
After a few hours in the refrigerator, (2-3) it is added in the freezer, and harvested later.
----- NoTeS -----
Multiple pulls, and acid boils have not yielded any additional spice. I'm assuming my efficiency is quite high, the remaining spice is somehow destroyed, or there is so little that I overshoot the solvent when collected. However this would be evidenced when the methylene trichloride is fully evaporated, however no residue is left behind.
I try to defat at a temperature that facilitates the transfer of fats and oils. I try to keep the solubility of the naptha no higher than this point. Just incase I've lost anyproduct from a heated was, I've kept all of my naptha from the washes.
50g bark is weighed out and measured, then ran through a food processor 2 times, and a coffee blender once. 500ml distilled water is boiled and enough citric acid is added to bring the ph to 2-3.
50g powdered mhrb is added to a 1000mL round bottom flask, 500mL citric acid solution is added, and finally, a 1" magnetic stirbar is added. The mixture is brought to a gentle boil at a heavy spin and left for 12-24 hours at reflux conditions.
The temperature of the mixture is brought down to 55C and 25ml VM&P is added. This is allowed to mix for 1 hour, reflux conditions are kept.
The mixture is poured out into a büchner funnel and filtered off into a 500ml side-arm flask. This is poured into a 1000mL beaker, and boiled down to 350mL. 35g NaOH is added to 150mL and added to the 350mL acidic solution. They are intimately mixed and ph is brought up to about 13.
The beaker is placed in a refrigerator and brought down to 20C. The solution is added to a 1000mL round bottom flask, 50mL methylene trichloride is added, and a 300mm alihn condenser is affixed so that I don't loose any solvent from evaporation. This is stirred vigorously for 1 to 1.5 hours. Then the mixture is poured into a 1000mL separatory funnel and allowed to separate. The chloroform is drained into a 250mL round bottom flask and evaporated under reduced pressure to avoid oxidation and to allow for solvent recovery.
150mL anhydrous dimethyl keytone is added to the flask and allowed to dissolve the DMT and other alkaloids from the flask, another 150ml of fumaric acid saturated acetone is added and DMTZ fumarate is crashed out. The DMK is evaporated with a vacuum to avoid oxidation and reduce fumes.
Boiling water is added dropwise to the acid until dissolved completely. It is then based with sodium carbonate and pulled with 50% by volume, boiling heptane. This is allowed to cool and evaporate (without a fan) until crystal formations begin to appear. A lid is placed over the container, and placed in a refrigerator after a few hours.
After a few hours in the refrigerator, (2-3) it is added in the freezer, and harvested later.
----- NoTeS -----
Multiple pulls, and acid boils have not yielded any additional spice. I'm assuming my efficiency is quite high, the remaining spice is somehow destroyed, or there is so little that I overshoot the solvent when collected. However this would be evidenced when the methylene trichloride is fully evaporated, however no residue is left behind.
I try to defat at a temperature that facilitates the transfer of fats and oils. I try to keep the solubility of the naptha no higher than this point. Just incase I've lost anyproduct from a heated was, I've kept all of my naptha from the washes.
