Alright, well my last batch of changa is the weakest sauce ever. Like... ketchup.
I'd like to do this right.
I tried salting my xylene last time and getting all the dmt out. It must have stayed in acetate form because when I evapped it into the changa... well, it sucked.
Is there any way to quickly evaporate xylene without the godawful smell? Or a way to turn the dmt acetat into freebase? I need to make jimjam changa in <5 hours tomorrow. I need it to be done quickly. If I could evap the xylene quickly id stick with that because at least i know what i have is smoke-able product.
I really cannot dissapoint my good friend. Ideas?
I also have a 10x Syrian Rue powder. Should I A/B it too? Id like to freebase the alkaloids within so they smoke better. Or is it not necessary?
I'd like to do this right.
I tried salting my xylene last time and getting all the dmt out. It must have stayed in acetate form because when I evapped it into the changa... well, it sucked.
Is there any way to quickly evaporate xylene without the godawful smell? Or a way to turn the dmt acetat into freebase? I need to make jimjam changa in <5 hours tomorrow. I need it to be done quickly. If I could evap the xylene quickly id stick with that because at least i know what i have is smoke-able product.
I really cannot dissapoint my good friend. Ideas?
I also have a 10x Syrian Rue powder. Should I A/B it too? Id like to freebase the alkaloids within so they smoke better. Or is it not necessary?
