DreamWeaver13
Rising Star
Hi there,
I’ve been batching my own spice for a few months using mimosa. It’s a cleaner extract for me and less mess than A. Confusa. My yields for 100g of mimosa is only about .25g - .4g. My first two pulls are great, but anything past 3 is pretty weak. I read somewhere that adding salt to the brew will help extract more.
Help would be appreciated. :thumb_up:
I’ve been batching my own spice for a few months using mimosa. It’s a cleaner extract for me and less mess than A. Confusa. My yields for 100g of mimosa is only about .25g - .4g. My first two pulls are great, but anything past 3 is pretty weak. I read somewhere that adding salt to the brew will help extract more.
Help would be appreciated. :thumb_up:
