What causes crystals not to stick to bottom of pan and be cloudy and just float around....my idea was moisture maybe...a little bit of water came through am I right
Water and ice - would tend to sink in naphtha, but it could be microscopic particulates serving as nucleation points for the floating crystals to form.
Water and ice - would tend to sink in naphtha, but it could be microscopic particulates serving as nucleation points for the floating crystals to form.
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