Nicita
Rising Star
I think there is no thread about this yet and this topic really deserves a discussion.
I recently stumbled upon an interesting BBC documentary.
Some things the owner of a permaculture forest garden mentioned really puzzled me. The principle is, that the land is not cleared but the whole ecosystem is pushed in a direction, that offers a very broad range of high quality fruit, vegetable, nuts, herbs, mushrooms etc. and but needs very little maintainance. The guy said, that with a good design you can feed up to 10 people per acre (in England!) and it needs about a days work in a week, which is mostly harvesting. :surprised
You can get a piece of land, let everything grow, direct it a bit by planting certain species and promote the growth of other wanted plants and then all you have to do is sit back and harvest from time to time. You can feed yourself and quite some other people by just being a creative gardener on a small piece of land.
I mean, you can probably live of that! You can set up a private or small scale commercial distribution system to get money for the excess food. I would know quite a lot people who would probably support this and be very happy about this kind of food. You could probably also get a good deal with an expensive restaurant with a creative chef. And if you make a blog about it you could probably never produce and harvest enough to satisfy the demand. And because this needs so little work you can also have a job at the side to pay of the land and pay living expenses until your system is running reliable.
I'm collecting more information at the moment and I think quite a lot about if this would be possible.
What do you guys think about this kind a food production?
I recently stumbled upon an interesting BBC documentary.
Some things the owner of a permaculture forest garden mentioned really puzzled me. The principle is, that the land is not cleared but the whole ecosystem is pushed in a direction, that offers a very broad range of high quality fruit, vegetable, nuts, herbs, mushrooms etc. and but needs very little maintainance. The guy said, that with a good design you can feed up to 10 people per acre (in England!) and it needs about a days work in a week, which is mostly harvesting. :surprised
You can get a piece of land, let everything grow, direct it a bit by planting certain species and promote the growth of other wanted plants and then all you have to do is sit back and harvest from time to time. You can feed yourself and quite some other people by just being a creative gardener on a small piece of land.
I mean, you can probably live of that! You can set up a private or small scale commercial distribution system to get money for the excess food. I would know quite a lot people who would probably support this and be very happy about this kind of food. You could probably also get a good deal with an expensive restaurant with a creative chef. And if you make a blog about it you could probably never produce and harvest enough to satisfy the demand. And because this needs so little work you can also have a job at the side to pay of the land and pay living expenses until your system is running reliable.
I'm collecting more information at the moment and I think quite a lot about if this would be possible.
What do you guys think about this kind a food production?