Well,
This is where my interest began. You see, not far from my home I found a spot where this particular phalaris grows in abundance. I'd estimate 5+ acres of it growing in monoculture (BTW if anybody else has to deal with this, 100% positive identification of grasses is a bitch). I know there is some concern regarding the use of phalaris as a DMT source due to the presence of gramine in some species but I just can't give up on it as a potential source. I mean, there are literally tons of it available to me (not that I'd ever need more than a pound or two at a time) free of charge and easily picked. Anyway, after looking through the USDA site I was unable co come up with any data for the concentration of gramine. A JSTOR search revealed concentrations of up to 115ug/g in P. aquatica but no data on the toxicity of gramine in humans or concentrations in other varieties. None. The only data I could find concerned sheep, voles, and aphids. At least for now, it makes me think that the human toxicity levels are very low (I couldn't find a single poisoning case related to gramine).
Back to the point, the first time I attempted DMT extraction (three years ago when I was just beginning to seriously study chemistry) was with a batch (maybe 1.5 kilos) of this grass. It failed. Miserably. I was left with an evaporation pan full of inactive tar and a royal mess in my kitchen. Personally, I blame my own impatience during defatting, but it seems other folks have had problems working with phalaris. Anyway, spring will be here in a few months and I was considering a second go at making spice from phalaris, and was wondering if anybody here has any practical tips for working with the stuff. Also, personal experiences with phalaris extract or anahuascas (something else I was considering) would be greatly appreciated.
Pontos
This is where my interest began. You see, not far from my home I found a spot where this particular phalaris grows in abundance. I'd estimate 5+ acres of it growing in monoculture (BTW if anybody else has to deal with this, 100% positive identification of grasses is a bitch). I know there is some concern regarding the use of phalaris as a DMT source due to the presence of gramine in some species but I just can't give up on it as a potential source. I mean, there are literally tons of it available to me (not that I'd ever need more than a pound or two at a time) free of charge and easily picked. Anyway, after looking through the USDA site I was unable co come up with any data for the concentration of gramine. A JSTOR search revealed concentrations of up to 115ug/g in P. aquatica but no data on the toxicity of gramine in humans or concentrations in other varieties. None. The only data I could find concerned sheep, voles, and aphids. At least for now, it makes me think that the human toxicity levels are very low (I couldn't find a single poisoning case related to gramine).
Back to the point, the first time I attempted DMT extraction (three years ago when I was just beginning to seriously study chemistry) was with a batch (maybe 1.5 kilos) of this grass. It failed. Miserably. I was left with an evaporation pan full of inactive tar and a royal mess in my kitchen. Personally, I blame my own impatience during defatting, but it seems other folks have had problems working with phalaris. Anyway, spring will be here in a few months and I was considering a second go at making spice from phalaris, and was wondering if anybody here has any practical tips for working with the stuff. Also, personal experiences with phalaris extract or anahuascas (something else I was considering) would be greatly appreciated.
Pontos