Eluna said:sourced from Acacia obtusifolia or A. acuminata.
nanobrain said:Changa aka Aussiehuasca is a smoking mixture invented by an Australian friend. as such, should you try to make Canga, your first port o'call is having access to Australian acacialoids - n,n,DMT obtained from the relevant acacia varieties and not mimosa h. under no circumstances is synthetic or 'digital' DMT to be used. in Changa, DMT is standardised by weight for 20-25%, b.caapi vine - fresh leaf is also great - is used at at ratio of 30-45%, the rest of balance by weight is a herbal carrier matrix consisting of neutral herbs which nevertheless add a specific synergistic component to the final mix. some herbal constituants include blue /white lotus flower, calendula, mullein and others. Changa is designed to be smoked via your common household bong and produces experiences significantly different in every respect than smoking DMT on its own. many props and praises to the originator.
in Australia, intrepid inventors are pushing the boundaries of the Aussiehuasca experience creating smoking blends from next generation acacialoid technology DMT pushed by weight to 50%-60% and b. caapi to 45%...an average conepiece was weighed at ~300mg, 150 of which is DMT...there is no half way with this material.
nanobrain said:for years the aussie crew have been working on perfecting the smokeable ayahuasca, trying as every chef must every batch...
Eric is right about part of the recipe, the carrier matrix including mmm about 30% b.caapi by weight, the rest can vary to include blue lotus, calendula, mullein, passion flower, spearmint or other herbs that synergystically contribute to the core vibration of the Spirit Molecule and the Vine of the Soul. The DMT is sourced only from Australian acacias, of course, no synthed digital crap or mimosa h. here, just the pure acacialoid elfmagick. the Changa blend is standardised to 20-25% DMT by weight.
Dorge said:No mimosa crap or synthesized dmt allowed in Changa huh?!
Dorge said:Also assuiehuasca nah...It can be made globally, it can be made from many plant sources... People make it here from all kinds of sources, rue, passion flower, chalipoonga, all kinds...
Dorge said:with solvent free methods of extracting spice
Dorge said:Heheh...
Yeah there's a method developing swim can't talk about it yet with out clearance from the international Changa institute!
Dorge said:Intellectual property an all that.
I totally understand and I respect that.Dorge said:You know how it goes ice house, I'm not going to post to post some one elses tek until they have it down and give the green light, just being polite.