Hay kemist

It was the naturally extracted spice using d-limonene, water, lime and vinegar from Mimosa Hostilis root bark. I havent had the unaturally extracted spice before and i dont intend to as im a pure naturalist. What i can see of the naturally extracted spice it seems to be stronger but not as harsh at the same time. If your bark was a pinkish purple colour im geussing it was Mimosa Hostilis root bark but is hard to say without a picture off some kind. :d

Much Peace