This isn't anything that's causing me a problem, just something I am curious about. We add lye to water to raise it's PH and I would assume that it would take a specific ratio of lye:water to get a specific PH level, but I see that many people use vastly different amounts of water for their extractions but always seem to use the same amount of lye (1:1 with mimosa). I use 300ml per 50g of mimosa, but I've seen others using like 3 or 4 times that amount of water and still the same amount of lye... how does that work? I'd have thought if you used 4 times the amount of water you'd need 4 times the amount of lye, or is it that I should less lye? :?
Or is it that the lye somehow reacts with the mimosa, so the 1:1 of mimosa:lye is needed regardless of how much water is used?
Maybe a silly question, I'm not a chemist.
Or is it that the lye somehow reacts with the mimosa, so the 1:1 of mimosa:lye is needed regardless of how much water is used?
Maybe a silly question, I'm not a chemist.

