Jagube
Established member
I'm doing my first Rue extraction and I've been on it for a week or so (not counting the cooking time). The starting material was 190g of seeds. I had bioassayed these seeds in their raw and tea form (that's why it's 190g and not 200) and they seem extremely potent... 2 grams was quite strong and entheogenic on its own, so I'm hoping for a good yield.
After the first basification it turned green (brown in poor light, but green in daylight and under a day-white LED light), not milky. I wonder if this is this normal? Maybe I cooked it for too long and extracted stuff that's not extracted by shorter boils, or it wasn't filtered enough.
Now I'm nearing the end of it and I'm doing the final basification, with pH-based separation of harmine and harmaline.
I'm quite confused by the pH changes with sodium carbonate added.
I'm using a pH pen and I'm not sure if it's calibrated well - I have reasons to suspect its readings are 0.3 pH lower than what they should be (so a reading of 7 may actually indicate pH 7.3). But for the sake of brevity for the rest of this post / thread I'll use the readings of my pH pen as if they were accurate (so when I say the pH was 7 I mean it read 7) - unless stated otherwise.
I first raised the pH to 8.7, let it settle and collected the crashed out solids - presumably harmine.
Then I proceeded to raise the pH further and this is where things got weird. I know there are supposed to be pH peaks, as when the harmine and harmaline are converted into freebase the pH drops. But I got *lots* of peaks, not just two... more like 10.
I was aiming to bring the pH to 10.3, as that's the highest I'd managed to get in previous sample basifications... there seemed to be a resistance line around that level.
During the process of adding sodium carb and stirring, the pH would reach something in the upper 9's and suddenly drop to the lower 8s or even upper 7s. It did that several times.
And when it reached 10.2 (light at the end of the tunnel :lol: ) and I got all excited, upon adding more sodium carb it suddenly dropped to 7.2, which is lower than my tap water. That drove me crazy.
After adding what must have been hundreds of grams of sodium carb (in 2 liters of liquid) I finally managed to bring it up to 10.3 and I'm waiting for this to settle. I wonder if this is sufficiently high to freebase most of the harmaline, or did I add to much sodium carb and will my precipitate be mostly sodium carb?
And one more question: the The Tao of Rue Extraction references Easy Caapi Vine Alkaloid Extraction Guide for final cleanup, which says:
To generalize this: I've read that harmaline doesn't start turning into freebase until the pH reaches 9.8. But it seems once its fb, it needs the pH lowered significantly before it converts back into salt form? So there are two pH thresholds for conversion, depending on which direction you're going: salt->fb (up) or fb->salt (down)? Does that mean there are also two pKa values - an 'up' pKa and a 'down' pKa, or is there only one pKa that applies in both directions?
Thanks
After the first basification it turned green (brown in poor light, but green in daylight and under a day-white LED light), not milky. I wonder if this is this normal? Maybe I cooked it for too long and extracted stuff that's not extracted by shorter boils, or it wasn't filtered enough.
Now I'm nearing the end of it and I'm doing the final basification, with pH-based separation of harmine and harmaline.
I'm quite confused by the pH changes with sodium carbonate added.
I'm using a pH pen and I'm not sure if it's calibrated well - I have reasons to suspect its readings are 0.3 pH lower than what they should be (so a reading of 7 may actually indicate pH 7.3). But for the sake of brevity for the rest of this post / thread I'll use the readings of my pH pen as if they were accurate (so when I say the pH was 7 I mean it read 7) - unless stated otherwise.
I first raised the pH to 8.7, let it settle and collected the crashed out solids - presumably harmine.
Then I proceeded to raise the pH further and this is where things got weird. I know there are supposed to be pH peaks, as when the harmine and harmaline are converted into freebase the pH drops. But I got *lots* of peaks, not just two... more like 10.
I was aiming to bring the pH to 10.3, as that's the highest I'd managed to get in previous sample basifications... there seemed to be a resistance line around that level.
During the process of adding sodium carb and stirring, the pH would reach something in the upper 9's and suddenly drop to the lower 8s or even upper 7s. It did that several times.
And when it reached 10.2 (light at the end of the tunnel :lol: ) and I got all excited, upon adding more sodium carb it suddenly dropped to 7.2, which is lower than my tap water. That drove me crazy.
After adding what must have been hundreds of grams of sodium carb (in 2 liters of liquid) I finally managed to bring it up to 10.3 and I'm waiting for this to settle. I wonder if this is sufficiently high to freebase most of the harmaline, or did I add to much sodium carb and will my precipitate be mostly sodium carb?
And one more question: the The Tao of Rue Extraction references Easy Caapi Vine Alkaloid Extraction Guide for final cleanup, which says:
Is there a risk that by adding water and lowering the pH, some of the freebase harmalas may be converted back into salts, dissolve in the water and result in a loss when the liquid is discarded? Or do they remain 100% as freebase until the pH drops below 7 or some other low number?Add about 200ml water to the precipitate, stir, and allow to settle again. Remove and reserve liquid. Repeat this step one more time.
Before removing the liquid the third time, check its pH. It should be somewhere between 7 and 8. If the solution is still very alkaline, you haven’t removed enough NaOH and must do additional rinses. Repeat until pH is between 7 and 8.
To generalize this: I've read that harmaline doesn't start turning into freebase until the pH reaches 9.8. But it seems once its fb, it needs the pH lowered significantly before it converts back into salt form? So there are two pH thresholds for conversion, depending on which direction you're going: salt->fb (up) or fb->salt (down)? Does that mean there are also two pKa values - an 'up' pKa and a 'down' pKa, or is there only one pKa that applies in both directions?
Thanks
