You are correct thepureskunk, there are many ways to skin a cat but not all are as good as this method
You will need the following items, cat, parring knife, pull knife, a pair of needle nose pliers, vice grips, vice. 16 penny nail, cutting board, hammer 1 gal of water. and if you select to use a live cat we suggest you use gloves.
First, you need a cat. A dead one is easier to work with, but a live one won't be alive to long through the procedure anyways. With a pair of needle nose pliers stick one side in the cats mouth and then the other over the cats nose and mouth and pick it up like you were showing off a prized bass. Slam the cat on a 16 penny nail that you hammered in the wood making sure to hit the cats head square in the middle of the nail so it won't move when you start to debone.
If you are using a dead cat just hammer the nail through the cats head.
With the cats head secured to the nail, take 1 gal of boiling water and pour it on the cat carcass, this will make getting the skin off much easier. Now take your parring knife and slit the cats belly starting at the neck and ending at the rectum, take out all the catguts making sure to save the heart off to the side for later use. At this time you may now cut the cats head off and set aside for later use and rinse the inside of the cat thoroughly. Take one hand and hold what used to be known as the "scruff" of the cats neck and start "skinning" with your knife making sure not to rip to much meat from the bone as you do this.
When you are done you should have #1 the tail #2 the skin and the meat on bone part. Make a small cut at the cats taint and separate the tail and skin from the body be sure to set these items aside for later use, now you are ready to start the de-boning process. I know for some the fun would be over by now, but it's just now beginning.
Clamp the neck bone with a pair of vice-grips and put the vice-grips in a vice making sure the cat carcass is in the 300 position. At this time you take your pull knife and start scrapping it down the neck of the cat until you hit the front haunches, at this time you need to use your parring knife again and cut around the bone of the front legs and paws.....Peel the meat from the back all the way to the rear hind quarter and again use your parring knife to cut around the legs and paws and continue your cut to the anus and finish.
At this time you throw away the meat because it serves no purpose, but the bones can be used to make a marionette for you kids to play with You can use all the left over parts as a wall hanging or a door knocker.
You can take the heart and put in a jar of vinegar and in 2 weeks it turns into a super ball, and the skin can be fashioned into cloths for barbie, You can even use the skin with the tail to make a fine cat skin cap.