Sandwiching with parsley?

[TheTripDoctor]

Swim just did his first extract and it was a success!
He would rather not buy a crack pipe and doesn't want to screw up a changa preparation and was wondering if he could put down a layer of parsley then put his dose on top of that then finish off with a layer of parsley. The idea is to cherry the top layer and pull slowly. Will this work and if it will what proportions should be used? He was thinking about 3/4 of a bowl of parsley then the spice then finishing the top off with more parsley.

 

[soulfood]

See I never understood burning an inert herb with spice. It's just less lung room in the end. I think using ash is much more efficent, as it protects the spice and doesn't add anything to the mix.

 

[TheTripDoctor]

But theoretically, would it work?

 

[soulfood]

Yeah it will to an extent, but I always found with this method you burn a lot of the goods.

It's much more efficent to actually infuse the herb.

 

[DoctorMantus]

See I never understood burning an inert herb with spice. It's just less lung room in the end. I think using ash is much more efficent, as it protects the spice and doesn't add anything to the mix.

now when you say ash is that literal as in like ashes from a cigarette?

 

[mrwiggle]

this totaly works, and well! ive used simular methods to this many times with HIGH success, the sandwich is basicly my favorite method. use a lot on the bottom and a lot on top...do not apply the flame any more than necessary, infact take the first hit or two to just get it warmed in and get the top a lil crispy and the spice all melty, then begin with gusto apply flame in a swift circular manner to get the very top nicely evenly cherried then cover top lightly without touching the burnyness and release the carb this will provide a slow toke with lots of air (key) hold as long as possible (double key), at least 10-30 seconds depending on your breath holding capabilities...should be strong...if still inside repeat it

 

[BananaForeskin]

IMO, it's easier to screw up the sandwich than to screw up changa prep + execution!

 

[soulfood]

See I never understood burning an inert herb with spice. It's just less lung room in the end. I think using ash is much more efficent, as it protects the spice and doesn't add anything to the mix.

now when you say ash is that literal as in like ashes from a cigarette?

yup

 

[Felnik]

Parsley can be harsh try to find some mullein its the best
Hands down look it up .

 

[xibalbaNOW]

IMO parsley is not harsh at all. Its a clean, gentle smoke. Freely available and cheap. Highly recommended.

 

[gammagore]

I used the as method as soulfood mentioned a while back, it works like a bomb.