shredded mimosa

[stefan555]

my only experience is wiith the powder now i've nooooo nt me but have the shredded once,
does it make any differce the procedure,
maybe bit longen from acid to bas ?
do i really need to grind upfor the best result ???
can some one explain me it this method take a bit longer i d care
but really is the powder nessicery?

 

[Hyper Turtle]

I had shredded once. I did as you say, cook a bit longer, and it worked. Maybe a bit lower yield, nothing tragic.

 

[metta-morpheus]

I’m pretty sure you just want to boil longer during acid phase. The goods take more time to leave the bark if it’s chunky. You can assist this by freeze/thawing your bark a couple times as well I believe.