Tomtegubbe
Esteemed member
I think I found my way of taking the harmalas today 
I roasted and grinded 5 grams of rue seeds and then used an espresso machine to make a "rue coffee". I was very pleased with the results. There is still some nausea, but it's very manageable. The taste is actually quite ok and you can add some sugar or maybe even cream if you please. The taste is better and you have much less liquid at your hands than if you brew the seeds into a tea in the old fashioned way.
The extraction is less efficient than when boiling the seeds, but given that the rue is quite inexpensive the ease of this method does pay off in my experience.
So, let's hear some comments if you try it out! :d

I roasted and grinded 5 grams of rue seeds and then used an espresso machine to make a "rue coffee". I was very pleased with the results. There is still some nausea, but it's very manageable. The taste is actually quite ok and you can add some sugar or maybe even cream if you please. The taste is better and you have much less liquid at your hands than if you brew the seeds into a tea in the old fashioned way.
The extraction is less efficient than when boiling the seeds, but given that the rue is quite inexpensive the ease of this method does pay off in my experience.
So, let's hear some comments if you try it out! :d