I did a simple experiment with P. Harmala. 12 g was covered with a minimal amount of water which was acidified with 1000 mg of vitamin c. This was microwaved for 1 min.
A freind and I then consumed the rue along with 10 g each of normaly prepared ACRB brew. We drank this over the course of an hour and a half. A very powerful experience resulted.
The tea made from the rue was also very easy to drink compared to the normal 3x boiling method.
I should note that the effects of the rue seemed a little different than normal. More of an electric feel. Perhaps some of the harmalas were reduced to THH in the microwave?
Edit: today I decided to attempt to brew acacia using this method, a sort of bio essay guided research. I covered 5 g of ACRB in a small glass and covered with minimal water. No acidification used. Microwaved for 1 min. I had 140 mg of harmalas which I re-constituted in water and drank, followed 15 min later by the light.
It works. It was almost as powerful as the 6 g rue + 10 g ACRB brew I mentioned above.
Btw, the taste was very tolerable. Better than the egg white trick or letting it decant over and over.
