PedroSanchez said:Voidmatrix said:Ya know, at first I found it tedious and tried to rush through it. But I've discovered that it's actually a good activity to help me slow down. My mind is on fire all the time, and it's been that way since I was younger. So I find it nice to turn on a movie or documentary and take my time cleaning up my mushroom babies.
maybe i have been looking at it the wrong way. what you describe sounds a lot like me. in recent years i have been working on trying to slow down, maybe your mindset will help me too. i will try to think of it differently and use it like a chance to meditate. thank you
I'm glad that I could provide an idea that may be helpful for you! I'm curious to see if it works for you.
Update:
Been away awhile, but still about the boomers.
I unfortunately have let a few cakes dry out too much. I plan on soaking each for 24 hours and then placing back in their respective tubs to see if they bounce back and begin fruiting again. For a while I neglected misting the tops of the cakes after picking the fruits. Something I am doing every time now, and am noticing a big difference. The tubs that I've started doing this with are continuously fruiting and have yet to need to be soaked.
I'm confident that one cake is contaminated because it smells weird (a slight sweet smell) which makes me think that there is a bacterial invader. I'll be tossing that one out.
Nine bags of popcorn have been inoculated in my first time using the still-air-box, and as of now, each bag seems to be colonizing without any issue. I was sure to actually use more liquid culture per bag than in the past to hasten the colonizing of the mycelium, which may also be helping fight off any contaminants (if there are any).
There is currently soaked popcorn that needs to be bagged up and prepped for sterilization and plan on soaking more popcorn later tonight for a larger inoculation sometimes during the week.
I need more poop :lol:
During this next inoculation, I would like to play around with some agar as well as create more liquid cultures of some that I am running low on.
That's about it for now. Here's some pretty pictures.
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