Nzym
Rising Star
SWIM didn't know about any issues with surface area, he dove into the process with shot glasses and small cups, and they've worked just fine. SWIM figures, from his knowledge of chemistry and crystallization, that less surface area = less progenitor crystals = fewer, relatively large crystals; conversely, more surface area = more progenitor crystals = many smaller crystals.
If anyone can jump in and offer factual, rather than theoretical, advice about surface area and freeze precipitation, it would be very helpful.
If anyone can jump in and offer factual, rather than theoretical, advice about surface area and freeze precipitation, it would be very helpful.