Tips for storing jungle spice/changa?

[swampmelon]

Greetings!

My question pertains to the best way to store jungle spice. SWIM opts to keep the acacia spirit as intact as possible, so doesn't aim for white crystals. They reliquify spice using vodka, then rolls with various herb mixes to create changa.

I've read accounts of goo hardening and changing chemically so that it provides a very different experience to fresh. Is there a better way to store these products?

 

[Voidmatrix]

General rules: a cool dry place with no light in an airtight glass vessel.

Change is constant, and given enough regardless of conditions, they will degrade.

I have changa batches that are over a year old that are still pretty much just as they were initially, harmala and DMT effects alike.

One love

 

[monomind]

Air tight container in the fridge here.. some changas are 3 years old yet without a perceived loss of potency.