behindthelight
Rising Star
Ok, so I made a rue tea with 8g of rue. Then I made a mhrb tea using 10g of mhrb.
I drank the rue at 10:30 and then at 10:45 I took the mhrb tea. I only drank about half of the mhrb tea though because I almost threw up twice trying to swallow. Stuff is fucking brutal. There was these sediment in the bottom of the glass and that stuff is nasty. I filtered it threw some cloth and there was still sediment in it.
I felt nothing for about the first 30 minutes. Then I started feeling a little sick. Then at midnight I went in the bathroom and threw up big time. Pretty violently and it came out of nowhere. I didn't see that coming at all. So I had a decent trip for about 5 hours.
So, here are my questions:
1. If I didn't take the mhrb, would I still have tripped like that just on the rue?
2. Did I throw up from the rue? or from the mhrb?
3. I don't think I could ever drink the mhrb again by itself. Can I brew the 2 together? Can I get rid of that sediment? or is the sediment important?
4. I keep hearing about "tannins" and that you can take them out with an egg white. What are tannins and why are they bad?
Thanks for any answers?
I drank the rue at 10:30 and then at 10:45 I took the mhrb tea. I only drank about half of the mhrb tea though because I almost threw up twice trying to swallow. Stuff is fucking brutal. There was these sediment in the bottom of the glass and that stuff is nasty. I filtered it threw some cloth and there was still sediment in it.
I felt nothing for about the first 30 minutes. Then I started feeling a little sick. Then at midnight I went in the bathroom and threw up big time. Pretty violently and it came out of nowhere. I didn't see that coming at all. So I had a decent trip for about 5 hours.
So, here are my questions:
1. If I didn't take the mhrb, would I still have tripped like that just on the rue?
2. Did I throw up from the rue? or from the mhrb?
3. I don't think I could ever drink the mhrb again by itself. Can I brew the 2 together? Can I get rid of that sediment? or is the sediment important?
4. I keep hearing about "tannins" and that you can take them out with an egg white. What are tannins and why are they bad?
Thanks for any answers?