I'm not 100% on this, but I suspect freebase DMT would have a higher affinity for the non polar vegetable oil than the polar alcohol or acetone. It would probably work if one were to acidify the alcohol/tone first, but it seems that would defeat the purpose of this idea as you'd still have to re-convert it back to freebase.

Good thought though! I love to see people actively trying to improve the the food safe methods. :thumb_up: