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What maoi do you suggest?
- Thread starter illerrre
- Start date
other than rue, try caapi. I have far more experience with caapi than rue but I have been taking both rue tea and extracted rue harmalas and personally I like them and dont find them really less ideal than caapi like others claim, just different... I love both of them and have been taking them together as well with great results.
Rue and Caapi contain RIMA's (reverse inhibitors of monoamine oxidase).
Rue has harmine and harmaline, caapi contains harmine, harmaline and tetrahydroharmine
When you say you did it with syrian rue do you mean ground up seeds or extract?
My ranking of RIMA's from most to least preferable would be:
1) caapi vine brew
2) extracted caapi alkaloids
3) extracted P. harmala alkaloids
4) ground p. harmala seeds (not a viable option imo, given the junk they have in them in addition to harmala alkaloids and the ease of extracting from them).
I find caapi (possibly due to the THH content) provides a longer afterglow and overall has an additional layer of
to it. This could be placebo or self suggestion, but I find that the effects of my brews are more potent/longer lasting than the extracts from vine, perhaps i'm just unintentionally dosing higher when I take the brew. P. harmala extracts are very nice for acute effects and microdosing, but lack some of the qualities of the caapi brews, I haven't experimented enough with caapi/harmala extracts to give a good comparison. Imo, eating harmala seeds or tea is nasty and includes a whole host of undesirable alkaloids and fats for a very nauseating experience.
Rue has harmine and harmaline, caapi contains harmine, harmaline and tetrahydroharmine
When you say you did it with syrian rue do you mean ground up seeds or extract?
My ranking of RIMA's from most to least preferable would be:
1) caapi vine brew
2) extracted caapi alkaloids
3) extracted P. harmala alkaloids
4) ground p. harmala seeds (not a viable option imo, given the junk they have in them in addition to harmala alkaloids and the ease of extracting from them).
I find caapi (possibly due to the THH content) provides a longer afterglow and overall has an additional layer of
to it. This could be placebo or self suggestion, but I find that the effects of my brews are more potent/longer lasting than the extracts from vine, perhaps i'm just unintentionally dosing higher when I take the brew. P. harmala extracts are very nice for acute effects and microdosing, but lack some of the qualities of the caapi brews, I haven't experimented enough with caapi/harmala extracts to give a good comparison. Imo, eating harmala seeds or tea is nasty and includes a whole host of undesirable alkaloids and fats for a very nauseating experience.