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Because it would require more vine and leaf to make a litre of 'mel', it costs more to produce.


However, with 1-2 kilos good dried vine and 150-200 grams Chali, you should in theory have enough for a good litre with 20X 50ml servings. Did you do a single pot brew, or use 3x3 method?


You seem to have used a lot of materials to make a moderate brew.


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