MultiDimensionalTherapy said:
well, i think its time that we all clear some concepts. ive been calling other mixtures as analogues to facilitate comunication, but truth is sirian rue+acacia has an history and energy of its own, and some people call it somakecia (not sure if its the right spelling, just writing as i heard it) but is good to separate them as distinct universes instead of calling analogues to all other dmt+maoi mixes.
there are some northeast brasilian indigenous that use jurema and caapi together, and they give it a specific name also, and im a real fan of it, i know its a really powerful medicine.
so even if its not for the purpose of this thread im also interested in what you have to share about this particular mix (caapi+acacia). i usually brew acacia or jurema separatly and use it more ate the end of a ayahuasca session, right after the 3rd cup of aya. please share proportions of ingredients, and how you use it, and any personal thoughts of what these specific energies add to the experience. thank you
and thank you all for the sharing
(These recipes are scaled for a single person, and can be scaled up if needed, though the quantities are on the high end, so two may be able to split a brew)
°basic yagé recipe
·54g powder banisteriopsis caapi (I generally use "mckenna red caapi" or "cielo caapi" ; picture attached)
·18g powdered acacia confusa rootbark (Hawaiian)
·1.5L H2O (approximate)
Powder Caapi is placed in glass dish, water is added, the mixture is then brought to a medium rolling boil, held there for about 3 hours, then is filtered, the filtrate is saved in a clean dish and set aside and the filter-cake is returned to the boiling pot where fresh water is added. This is done a total of three times.
The same procedure is preformed with the ACRB, only the boil is much lower, the mixture is brought to a gentle, low, boil, held there for around 3 hours, filtered, the filtrate is set aside in a clean dish, the filtercake is returned to the boiling pot where fresh water is added. This is done a total of 3 times.
Next the combined caapi filtrates are mixed with the combined ACRB filtrates in a clean Pyrex dish, and are reduced to the desired amount.
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°Kaya-huasca (ratios are per person)
·4g peganum harmala seeds
·18g acacia confusa rootbark
·7-12g cannabis extract
·1L h2o (approximate)
The powdered ACRB and powdered PHS are combined in a Pyrex dish, water is added, and the mixture is brought to a very low but rolling boil and held there for 3 hours, at which point the mixture is filtered, the filtrates is set aside in a clean dish, the filter-cake is then returned to the initial boiling pot where fresh water is added. This is preformed a total of 3 times.
As the 3 combined filtrates are being reduced at low heat, the bubble hash is added. (THC really isn't water soluble, however, powdered cold water THC extract (bubble hash) goes into a mixture extremely well) (I've also been experimenting with BHO, PHO, CO2 extracts as well as "charas" made from live plants, I have not perfected the THC admixture, but have had the best success by adding bubble hash during the final reduction phase)
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I've also been working with trichocereus cacti admixtures...as well as THC and trichocereus cacti admixtures...
My boiling process is generally the same on all the recipes, 3x3 hour boils, then reduction, though it seems that each brew demands specific attention and timing, and the 3x3 boils is just a general guideline.
So...
·60g trichocereus bridgesii (boiled separately in traditional cimora fashion)
·10g acacia confusa rootbark
·4g peganum harmala seeds
·7-12g cannabis extract
The cannabis extract is added during the final reduction phase.
The trichocereus brew is mixed in after the final reduction of the ACRB/THC/PHS.
-eg