wrexial804
Rising Star
- Merits
- 42
I used the marsofold tek 2 times, just how it was made, but then I decided to combine both liquids and reduce it down to about 2.5 liters, when I pulled with naphtha, more oils and fats than usual were visible in the dish when I was ready to freeze precipitate. If I had DMT/Naphtha evaporating in a dish, after a little while I could see little oil bubbles on the bottom of the dish and I used a few different dishes too when I was pouring the naphtha off from the oil bubbles.
So I just want to know if a defat on mimosa would be helpful for next time I do this (reduce liquid down), I like working with as little solution as I can, and I think it just pulled more fats/oils because the solution is just more concentrated now.
So I just want to know if a defat on mimosa would be helpful for next time I do this (reduce liquid down), I like working with as little solution as I can, and I think it just pulled more fats/oils because the solution is just more concentrated now.
